![]() Conventional ovens are more ideal for basic cooking tasks like toasting, broiling and reheating, while convection varieties are better suited for bigger jobs like baking and roasting. Convection ovens are often equipped with additional, more powerful cooking settings than their conventional counterparts. “Natural” convection is a type of heat transport that doesn’t require an external force. That extra boost from the convection fan supports faster and more even cooking and beautiful browning (think: the skin on a Sunday roast chicken and crisp-on-the-outside but gooey-on-the-inside chocolate chip cookies). A conventional oven is powered by radiant heat, warm air and conduction (like a standard kitchen oven), while a convection oven is amped with extra power via a built-in fan that helps evenly circulate hot air inside of the device. There are two basic types of toaster ovens: convection and standard conventional. Whether you’re seeking a countertop oven to crisp a small frozen pizza or to perform more complex cooking tasks such as dehydrating fruit or baking bread, there are many options to choose from. The stainless steel exterior makes it both easy to clean and easy on the eyes. ![]() Thanks to the petite ovens’ compact sizes, which can vary anywhere from about 12-by-9-inches to 20-by-13-inches, they also heat up more quickly than conventional kitchen ovens while taking up limited counter space.Īs the name suggests, toaster ovens are ideal for browning slices of bread, but today’s designs offer a variety of other convenient temperature and control settings, including bake, broil, warm, defrost, convection bake and air fry. It can easily hold up to 4 slices of bread and fits a 9 inch pizza.Nothing beats the convenience of a stainless-steel countertop oven, which can satisfy bevy of your cooking needs in a snap, from reheating meals and toasting bagels to baking pizzas and roasting vegetables. Two rack positions let you adjust positioning based on food height or cooking setting.įrom French fries to sheet pan suppers, the Hamilton Beach Toaster Oven can accommodate the foods your family makes for every kind of meal. Convenient FeaturesĪn adjustable temperature from 150 - 450?F and a 30-minute timer with auto shutoff or stay-on give you better cooking control. Keep your finished food nice and hot until you?re ready to serve with the keep warm setting. And to melt cheeses or brown fish, you?ll want to use the broil feature. ![]() Use the toast feature to prepare perfectly crisp toast, or make a batch of chewy, chocolate cookies with the bake setting. Three easy to grip knobs make selecting your settings quick and effortless.Įnjoy a bagel toasted the way it should be with a toasty cut side and warmed round side with bagel technology.
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